Qype Meat Up?

Qype Meat Up?

Arranging a meat-themed get together for Qypers.

First ever Qype Meat Up

começado por Linus (19 Mai 2008)


  • Linus

    Admin

    Qype Team

    19 Mai 2008

    As a completely lapsed vegetarian and committed carnivore I thought it might be fun to get some Qypers gathered for a bit of a bit of a ‘Meat Up’ i.e. pick somewhere that served decent quality steak or burgers (and beer), choose a time, book a table and go sample some tasty meat!

    As for a venue I was thinking either a Gaucho somewhere (I’ve never been and the places seem to get mixed reviews), the ridiculously meaty (but excellent) Rodizio Rico, Black and Blue, or Bodeans (I’m open to suggestions).

    What do you reckon? I think I could convince the boss to let Qyep pay for a few drinks if we’re lucky!

    Rodizio Rico - Islington

    Rodizio Rico

    77-78 Upper Street, Islington, London N1 0NU

    4 17 resenhas

    Mostre mapa e telefone

    The Gaucho Grill - Holborn

    The Gaucho Grill

    125 Chancery Lane, London WC2A 1PU

    4 8 resenhas

    Mostre mapa e telefone

    Bodeans - Soho

    Bodeans

    10 Poland Street, Soho, London W1F 8PZ

    4 72 resenhas

    Mostre mapa e telefone

    Black & Blue - South Kensington

    Black & Blue

    105 Gloucester Road, London SW7 4SS

    4 11 resenhas

    Mostre mapa e telefone

    Linus editou esta postagem 19 Mai 2008

  • 19 Mai 2008

    What a carnivorously good idea. I’m in, and then some. Been to Rodizio’s and think it’d be perfect but open to other meaty suggestions. Will check back to see how this develops!

    Urbanite editou esta postagem 19 Mai 2008

  • 19 Mai 2008

    mmmmm steak.

  • 19 Mai 2008

    If it had a face, I’ll eat it. I’m in!

  • 19 Mai 2008

    Sounds marvellous. Gaucho is pretty expensive though.

    Can you actually eat the face though, Tim? Mark of a true carnivore ;)

  • 19 Mai 2008

    Just de-horn it and wipe its arse.

  • Linus

    Admin

    Qype Team

    19 Mai 2008

    I know a friend of mine went to St John and had ‘rolled pig face’... I gues that’s as meaty as it gets!

    Gaucho is pretty pricey, what about Rodizio Rico? I’ve been before and it’s pretty good value for money and the meat just keeps on coming.

  • 19 Mai 2008

    we could try them all and then present the best with a garland of sausages.

  • Andrew Hu...

    Qype Team

    19 Mai 2008

    Mmmmm….. Meat. Agree with Guernican. Gaucho is a bit pricey. Bodean’s would be good though. I love the “pig out for a tenner” thing they do.

  • Andrew Hu...

    Qype Team

    19 Mai 2008

    @Timinator - When asked how he would like his steak cooked, an old teacher of mine said “Just walk it past the fire my good man”

  • 19 Mai 2008

    Share a suckling pig at St John?

    Steak at Hawksmoor:
    http://www.qype.co.uk/place/84718-Hawksmoor-bar-London

    Ribs at Portal (best I’ve ever had in this town):
    http://www.qype.co.uk/place/preview/uk-129339-the-portal-...

  • Linus

    Admin

    Qype Team

    21 Mai 2008

    From the latest review of Bodeans on Poland Street:

    “We went on a Tuesday evening, when all steak dinners are half price after 6pm.”

    Now that’s a pretty good deal!

  • 21 Mai 2008

    I’ve heard the buffalo wings’ diablo sauce is hotter at the Westbourne Grove location than the one in Soho. Bodean’s buffalo wings are decent … and (sadly) the only place I know that has ‘em in London.

    Anybody else know where to get some good buffalo wings in London?

  • 21 Mai 2008

    The Big Easy on Kings Road is pricey but I think they do decent wings.

  • 21 Mai 2008

    Are wings meat? I thought they were garnish! ;)

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