O perfil de Apprill

The Blue Legume has a myriad of inexpensive vegetarian,fish and meat dishes.If you intending to eat here then be clever and grab a seat by the bar with its mosiac tables because it does get busy.They do have an airy conservatory at the back for large group bookings.
Try the smoothies,fruit juices,eggs cooked in several different ways and alsp special delights like organic waffles accompanied by a fruit platter and maple syrup. for brunch.
At night the ambience changes with the candles,soundtrack of easy listeneing jazz complementing a decent wine list.The cuisine is Turkish inspired,the pies de resistance being the aubergine parcel with roasted vegetables crowned with goat's cheese,and leave some room for the legendary lemon cheesecake.

This is a no nonesense 100% organic pizzeria and cafe situated in the very heart of Brick Lane. The interior with its distressed floor-boards,and decorative bags of flour makes it an interesting place to be. The food is served on wooden plates and it offers a great lunch-time menu. Much of the menu has pizza but all the toppings are tasty and very different ranging from prawns to pumpkin on a an unusual thin and crispy base.Add the Story's own hot pepper sauce and you will never look another greasy pizza in the mouth.If after all that you have room go for the ice-creams they are delicious.

This is a friendly and inexpensive French eatrie perched on the corner of Upper St and Almeida street.In my opinion it has carved a good niche for itself in a market where there are hordes of over-priced and over-rated restaurants. The management has particularly laid back attitude towards customers and the food is inexpensive. Starters cost around 3.95 and main course around 6.45. A starter of gnocchi with butternut squash was light and delicious,the steak and chips was cooked just to right level and the banana shortcake with strawberries completed the meal nicely. It has pictures of Paris all over the walls and lit by candle light stuck in arty bottles.

If you love exaggeration and over the top themes then a visit to LMNT is a must because its the epitome of bad taste. Its only USP is its strange decor.There are Greek and Roman drama figures meeting those from ancient Egypt;Kitsch statues of Cleopatra,a Sphinx and a greek God standing around the place;the ceiling is covered in drapes;a mural depicts a medieval Tuscan landscape.The layout of the dining area is strange infact its in a giant urn. As for the menu it puts Medittarean cuisine to a shame and very basic. I had the tomatoe tatin 3.45,main dish of lamb chops with potato gratin 8.95,side dish of vegetable 2.35 and a dessert of banoffi short bread 3.45. The clientele is mainly a diverse mix of locals,huge birthday groups attracted by the novelty factor.