O perfil de Grantski

Just what you'd expect at the tourism heart of any city ~ good but expensive coffee, served by surly, lazy, unfriendly staff. Avoid - there are so many other & nicer places....

Perfect location, on the port, with fabulous food.

Simply superb.

Outstanding Italian restaurant in every respect.

I like this rather crazy restaurant more than anywhere else in London.
Last autumn I was queuing (patiently, for me) outside for places to become free for 3 of us (and watching out for queue bargers intent on cheating, which the good-natured, hip and energetic staff were efficient at politely controlling) when one of the waiters came outside with a tray-full of glasses of chilled champagne for those of us waiting on the pavement ~ what a nice touch and good business!
I’ve only ever eaten shell-fish there, which is always fresh and perfectly prepared; its a small restaurant and it gets really busy, but the service is always attentive and humorous, whilst remaining professional; the wines are kept deliciously cold.
I can’t recommend it more highly.

Its just Pizza Express in Budapest, on Andrassy. Service can be a bit reluctant; pizzas are standard fare. Nothing exceptional.

Was there on Friday night; attractive design is retro; service was OK if a bit slow to get started (they had run out of glasses), rather indifferent food, although a good buzzy ambience.

This is a charming, small, family-run place, with some of the finest food you can find in Croatia, and not expensive: pasta with truffles (a local speciality, sourced from the damp oak forest on the valley floor), excellent locally smoked ham, risotto, creamy polenta, good steaks, simple but pleasing wine from local growers, all served in a small and bright 'konoba’ (a small country-style single-room restaurant) with an open fire, making it a cozy place to linger in winter, as well.
They also have an outside terrace for summer dining.
The proprietor, Klaudio, who has lived in this beautiful fortified hill-town all his life, speaks good English and Italian, and is a wealth of knowledge about the area. Well worth a detour!