54 Cornwall Street, Birmingham, West Midlands B3 2DE
Littledel
escrito em 21 Jul 2008
The decor, ambience, food, service and drinks were all top notch. We were led to the bar area where we enjoyed cocktails while reading the menu and wine list. Then, after giving our food and wine order in the bar, we were accompanied to our table.
The complimentary bread reminded me of Irish soda bread, and was all eaten quite quickly.
Starters were fishcakes (x2) and smoked eel salad. My companions both enjoyed the fishcakes, and I thought the smoked eel was delicious; not too powerful, moist and tender.
The main courses were equally good; My duck breast was tender with superb crispy skin and just the right side of pink. My companions had fillet of beef (“superb”) and sirloin steak (“brilliant”). Plates were really well presented. This was seriously good cooking.
Dessert for me was a vanilla creme brule served with oat and raisin biscuit and fresh raspeberries. I confess I didn’t pay attention to my friends desserts, but they both left empty plates and professed themselves delighted with their choices!
A bottle of Australian Chardonnay went down very well with our meal, and the cocktail to finish seemed most appropriate.
This was not a cheap night out, but having entered the restaurant at just turned 7, it was after 10 before we left and we could easily have stayed for another drink or two.
I would recommend this for anyone who likes good fresh organic produce. and really good cooking. As I say, its not cheap but not exorbitent either. Suitable for any special occasion. And I will be going back there!
117 Wharfdale Street, The Mailbox, Birmingham, West Midlands B1 1RF
Littledel
escrito em 11 Mar 2008
This Italian (mainly) restaurant was great fun, and the food was generally fabulous.
There were 22 of us and the waiting staff brought the food to the tables as quickly as we could have hoped for, and was generally well received by all.
I started with the Natchos: a huge plate full of warm corn chips with sour cream, guacamole and refried beans among other delights. Too much for me to finish as I didn’t want to spoil my main course.
Main course was salmon fillet on a bed of cous cous with spicy Morroccan butter. Hot and really delicious.
Most of the rest of the party enjoyed their freshly cooked pizzas and other pasta dishes.
Drinks were bought at the bar before we sat down, but no problem attracting the waiting staff to get us refills.
My only niggle was the lack of space allocated to our party. When we arrived we were the only large party there, but we had been given a non-too generous table right by the door. Given the available space, I would have thought that we could have been spread out a little better.
Nevertheless, I really enjoyed the food and considering the quality, the value was also excellent. Pizzas were around £7 each, and my salmon dish was £12.
Do try it, you won’t be disappointed.
1526 Pershore Road, Birmingham, West Midlands B30 2NW
Akram Kashmiri Restaurant - Birmingham
Littledel
escrito em 17 Jan 2008