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This is the Edinburgh restaurant I have visited more than any other - evening and lunchtime.

I recommend the Kibdeh (lamb’s liver). The mixed grill is great if you are a meat eater but it’s also a great place for vegetarians because there are lots of genuine vegetarian dishes.

They serve a delicious peanut-chilli sauce with some of the dishes. It would be worthwhile to ask the waiter or waitress which dishes come with the peanut sauce.

Any of the curry style dishes are good and the lime and peanut butter soup is excellent.

Food looked good but after waiting half an hour for crostini and quiche at lunchtime, we had to leave without finding out what it tasted like. We won’t be back.