O perfil de calvinclive

we went there with few of us, since it was recently opened we thought of trying it. They say it is a regional Indian cuisine. We spoke to the owner who happened to be there and told this place was his first and they bring domestic cooking rather commercial one.
we opted for few starters one was particularly different the chicken marinated in gram flour, which is cooked in a wok and then finished off in the clay oven. We took few lamb and chicken dishes, all the food had different taste and presentation not like a usual curry house.
we were 6 of and the bill came out to be £130, which included couple bottle of wine, the wine list is also contemprory.
overall it was agood experience, I will recommend this place to everyone….........