O perfil de flo1973

Das Café Camilla ist seit Februar 2010 in den ehemaligen Räumen des Café Pause. Die neue Besitzerin hat die Räume geschmackvoll neu eingerichtet und mehr Platz geschaffen. Neben hausgemachten Kuchen und Suppen gibt es frisch gepresste Säfte, Bio Speck und Käse von einer Alm in Tirol und natürlich Kaffee.
Dank der Lage hat man vor dem Café fast den ganzen Tag Sonne und der Platz ist geradezu ideal für ein Frühstück am Sonntag.
Einziger Wermutstropfen sind die Preise, die meines Erachtens ein wenig zu hoch sind. Ein kleines Frühstück (Brot und ein Teller mit Käse oder Schinken) schlägt mit 6.80 zu Buche.

The "Ai Savoia" is a centrally located Bed & Breakfast in Turin. There are four smaller rooms in the main house, allegedly the oldest palace in Turin. That is at least what the owner says. These rooms look very old Medieval and have large dark wooden beams on the ceiling and very thick walls. In this house, you have breakfast in a baroque style decorated "ballroom" with breakfast buffet. At the corner of Via della Consolata / Via Giuseppe Garibaldi, where other rooms are accommodated ("La Foresteria dei Savoia") where we lived in. The room was a very good size, tastefully decorated with antiques and had a modern and clean bathroom. At the entrance, there was even a small kitchenette. In Via Giuseppe Garibaldi there are many shops to go shopping and strolling. On Sunday there is a market with organic products from local farmers. There you can stock yourself up on fresh pasta, fruit, vegetables, honey, cheese and many other Italian delicacies to take home. At the end of the pedestrian zone you're almost in the centre and from there you can walk to every place of interest.

This marvellous manor lies right inbetween the wine-growing district Valpolicella between Lake Garda and Verona. Nearby there are peach trees (Peach = pesca, therefore the town is named Pescatina), olive groves and of course vineyards. The owner of the manor is vitner Tommasi. The amarone of the manor is very tasty and shouldn't only be eaten as "Filetto di manzo all’Amarone". I recommend a bottle of Fiorato (2003) and to take a least a bottle of home-made olive oil with you. The food, the rooms and the service are first-class - as are the prices.